Weekend Brunch Menu

Brunch

Brisket Hash
12
shredded potatoes, caramelized onions, poached eggs, sweet and spicy sauce, parsley
Pulled Pork Benedict
11
english muffin, smoked hollandaise, poached eggs, chives
Brisket Biscuit
10
sliced brisket, cheddar cheese, buttermilk biscuit, fried egg
French Toast
10
french baguette, cardamom, chantilly cream, berry compote, fresh berries
Biscuits and House Sausage Gravy
9
buttermilk biscuit, hot Texas sausage gravy, poached eggs
Avocado Toast
11
charred french baguette, feta cheese, smoked almonds, dried tomatoes, watermelon radish, chili oil
Cowboy Beans on Toast
9
charred sourdough, smoked rib meat, poached eggs, cheddar cheese, scallions
Bagels and Lox
12
smoked salmon, everything bagel, pickled red onions, crispy capers, cream cheese, tomatoes, dill

By The Half Pound

1 MEAT PLATE
14
choose any meat, two single sides (serves 1)
2 MEAT PLATE
19
choose any two meats, two single sides (serves 1-2)
3 MEAT PLATE
24
choose any three meats, two single sides (serves 2-4)
Duroc Rib Plate
half rack 20 | full rack 35
Duroc spare ribs, two single sides
Seasonal Chicken
15
1/2 chicken, two single sides
"THE TEXAS TRINITY"
37
half pound of brisket, pork spare ribs, sausage, two single sides (serves 2-3)

Single 3.50 | Pint 7 | Quart 13

ROASTED BRUSSEL SPROUTS
Roasted Brussel Sprouts tossed in a sweet and spicy sauce
COLESLAW

poppy seed, tarragon, rice wine vinaigrette
POTATO CASSEROLE

cream of mushroom, sour cream, cheddar
MAC & CHEESE

toasted bread crumb
POTATO SALAD
dukes mayo, yuzu, celery seed
BAKED COWBOY BEANS

roasted tomato, cilantro, cheddar, duroc pork
FRENCH FRIES

Served with French Fries | Mac & Cheese +1.50

ABBQ BURGER
15
(2) 4oz patties, raclette cheese, smoked mayo, bacon onion marmalade
BREAKFAST BURGER
14

Aged burger, fried egg, bacon, pickled red onion, cheddar cheese
FRIED CHICKEN SANDWICH
13
Smoked onion, pepper jack cheese, pickles, red onion, topped with little gem lettuce
SLICED / CHOPPED BRISKET
13

tangy bbq sauce, pickles
SMOKED TURKEY
12

house bacon, coleslaw, alabama white sauce
PULLED PORK
11

Carolina vinegar sauce, cheese sauce, pico de gallo
Fresh Catch Sandwich
16
tartar sauce, cheese sauce & pickled onions
“THE 1513”
15

sliced brisket, pulled pork, sausage, coleslaw, pickles, tangy bbq sauce

Crispy Pork Rinds
5

Smoked honey mustard
PIMENTO CHEESE
9

charred sourdough, tomato jam, pickled jalapeños
Deviled Eggs
7
Smoked mayo, pickled red onions, crispy pork butt, chives
Hummus
8
Smoked chili oil, crispy garbanzo beans, grilled sourdough
Wings
12
7 bone-in wings served with buffalo or alabama white sauce, ranch
Oysters
market price
Served raw with smoked cocktail sauce, chives, crackers
Seasonal Shrimp
11
Cajun blackening, house sausage, peppers, tomatoes, dill, charred baguette
LOADED BAKED POTATO
8
crispy house bacon, cheese sauce, sour cream, scallions
add any protein +3
FRITO PIE
9
cowboy beans, lime crema, white cheddar, pico de gallo
add any protein +3
add cheese sauce +1

Add Any Protein – (6) shrimp 8 | mahi 8 | fresh catch 9
* ask about additional proteins

CLASSIC CAESAR
whole 11 | half 6

escarole, toasted breadcrumbs, parmesan
CHOPPED BUFFALO RANCH
whole 11 | half 6

bitter greens, red cabbage, pumpkin seeds
GREEK COUNTRY SALAD
whole 11 | half 6

grilled sweet onions, cucumber, sheeps milk feta
ABBQ House Salad
whole 11 | half 6
tomato, cucumber, shredded cheese, red onion, croutons