MEATS A LA CARTE
MEATS BY THE POUND
- CAB PRIME BRISKET28
- PULLED PORK20
- SMOKED TURKEY BREAST24
- PORK SPARE RIBS18
- HOUSE SAUSAGE7 PER LINK
- Jalapeño CHEDDAR HOUSE SAUSAGE8 PER LINK
SHAREABLES
FEEDS 6-8
- Rack of Pork Spare Ribs30
- HUMMUS WITH CHIPSQUART 22smoked chili oil, crispy garbanzo beans
- PIMENTO CHEESE WITH CRACKERSQUART 25tomato jam, pickled jalapeños
- Deviled Eggs24smoked mayo, pickled red onions, crispy pork butt, chives
- FRITO PIE22cowboy beans, lime crema, white cheddar, pico de gallo
- SALAD30
SIDES
FEEDS 12-15
- MAC & CHEESE52
- COLESLAW42
- BAKED COWBOY BEANS42
- POTATO SALAD42
- POTATO CASSEROLE42
- FRENCH FRIES42
- COLLARD GREENS42
- BRUSSEL SPROUTS52
- Sweet Potato Fries52
DESSERTS
Feeds 8-10
- BANOFFEE PIE
dulce de leches, banana, crème fraiche
- COOKIES20
BEVERAGES
SERVED BY THE GALLON
- LEMONDADE10
- SWEET TEA10
- UNSWEETENED TEA10
SAUCES
- ORIGINAL BBQ
- ALABAMA WHITE
- CAROLINA COMBO
- SWEET & SPICY
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE MDICAL CONDITIONS.
** IF YOU HAVE CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE IMMUNE DISORDERS, YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS, AND SHOULD EAT OYSTERS FULLY COOKED.
