When it comes to preparing our Central Texas Style Barbecue, there are two key ingredients. First, and most important, is high quality meats but secondly, is the smoke. As soon as you smell the oak and see billows of smoke in the air, you will know you are in the right place for a tasty afternoon or evening. We take our barbecue seriously, so we contracted the best in the business to build our smokers: Moberg from Dripping Springs, Texas. If you are going to do Texas Style Barbecue, then you’ll need smokers from Texas right?