FOOD SPECIALS
- Tuesday’s - Smoked Pork Belly Tacos12Carolina combo, coleslaw, pickled red onion
- Wednesday’s - Brisket Rueben13Brisket Pastrami, sourdough, house fermented sauerkraut, ABBQ sauce
- Friday’s - Prime Rib35Cauliflower gratin, pickled cauliflower, bib salad, smoked horseradish
- Saturday’s - Beef Rib35Choice of two sides. Limited quantity available, contact us today to reserve yours.
- Sunday’s - Brisket Meatloaf12Brioche with sweet & spicy dill pickles, caramelized onions, cheddar
DRINK SPECIALS
- SEASONAL COCKTAILS
- Frozen Transfusion
- Peaches and Bourbon
- FEATURED BEER
- ABBQ Smokehouse Sessions
- FEATURED WINEGlass 15 / Bottle 58Rombauer Vineyards Chardonnay
- HAPPY HOUR EVERYDAY 4pm - 630pm$4 House Wines | $4 Draft Beers | $4 Well Cocktails
